![]() ![]() In addition to wine, they also have wine slushies, three different champagnes and several non-alcoholic choices. They introduce new wines regularly, always maintaining an extensive list of reds, whites and specials, such as port and rosé. They start the process with fermentation and then monitor the wine as it develops until they bottle, cork, label and sell it from the winery’s tasting room.Įach batch produces about 550-600 bottles of wine, and the winery has the capacity to run as many as 12 varietals at any given time. Without an onsite vineyard, Matt and Robyn import grapes and juice from vineyards around the world, meaning their winery offers a variety of international wines, such as Italian Amarone and Australian Cabernet Sauvignon, but no muscadine. Last September, they finished the construction of a large pavilion that can seat more than 250 guests for weddings, concerts and normal Saturday gatherings at the winery. Outside, Matt and Robyn saw the potential to someday expand the patio area and utilize the ample backyard space for various events. They also started renovating the basement of their new home to accommodate a boutique winery, complete with a production room, tasting room and indoor events room. They purchased the property in April 2016 and, a week later, started the preliminary process for opening a winery. “I said, ‘There’s 1,000 reasons this won’t happen, and there’s one reason it will. “Immediately, we said we have to figure out how to turn this thing into a winery,” Matt said in a previous interview. When they toured the property, they saw how well it suited their vision. In early 2016, they discovered that a farm home on a nearly 5-acre spread of property known to many locals as “the old alpaca farm” off Old Highway 280 was for sale.
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